Health and Nutrition in Care
About the course
What will you learn
Course Content
References
References
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Public Health England (2018). The Eatwell Guide: Helping You Eat a Healthy Balanced Diet. Retrieved from: https://www.gov.uk/government/publications/the-eatwell-guide
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NHS (2023). Nutritional Advice and Dietary Guidelines. Retrieved from: https://www.nhs.uk/live-well/eat-well/
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British Dietetic Association (BDA) (2023). Food Facts for Healthy Eating in Older Adults. Retrieved from: https://www.bda.uk.com/
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Malnutrition Task Force (2023). Malnutrition in Older People. Retrieved from: https://www.malnutritiontaskforce.org.uk/
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World Health Organization (WHO) (2020). Micronutrients: Importance in Diet and Health. Retrieved from: https://www.who.int/
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Food Standards Agency (2022). FSA Guidelines for Food Safety and Nutrition. Retrieved from: https://www.food.gov.uk/
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Age UK (2023). Hydration and Nutrition in Older Adults. Retrieved from: https://www.ageuk.org.uk/
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National Institute for Health and Care Excellence (NICE) (2022). Nutritional Support for Adults. Retrieved from: https://www.nice.org.uk/
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Academy of Nutrition and Dietetics (2023). Hydration Guidelines in Healthcare. Retrieved from: https://www.eatright.org/
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The Royal Society for Public Health (RSPH) (2021). Promoting Healthy Eating in Community and Care Settings. Retrieved from: https://www.rsph.org.uk/

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