This course provides essential training on dementia and nutrition, focusing on the unique dietary challenges faced by individuals with dementia. It explores how cognitive decline impacts eating habits, appetite, and nutrient absorption, and offers practical strategies for caregivers to ensure proper nutrition, hydration, and safe feeding practices. Participants will learn how to prevent malnutrition, adapt meals to different stages of dementia, and create a supportive mealtime environment to enhance the overall well-being of those in their care.